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Flower Chocolates – Choc Fleur
Because edible flowers have an amazing
flavour and taste, they are not just used as mere decoration in gastronomy. Pol
Depla is the first chocolatier who managed to use fresh flowers in handcrafted
high quality chocolates. An absolute tour de force. In 2002 Pol Depla
took a patent on the proces he had developed and the Choc Fleur has
since been an exclusivity of Chocolatier Depla. Only selected and organically
grown flowers from local florists are used in this delicacy. At exactly the
right time, the most colourful violets which are in pristine condition are
handpicked with extreme care and immediately processed. Because of these high
requirements, the production of the Choc Fleur is dependable on the
availability and the quality of the violets.
The Choc Fleur is a unique and handcrafted white chocolate featuring a freshly picked violet and filled with lightly whipped cream and violet sugar. The Choc Fleur will no doubt enchant you with its delicate perfume of fresh violets. Text: Edward Vanhoutte |
